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A classic handmade blend of extra virgin olive and balsamic vinegar, with a hint of natural sweetness. Perfect to dress any salad. Sweet, syrupy caramelised balsamic vinegar, blended with Australian extra virgin olive oil.
Australian Balsamic Vinegar, cooked with pure cane sugar for a sweet, syrupy condiment for salads, breads or cooking.
A classic handmade blend of extra virgin olive and mustard with a hint of dill. Perfect to dress any salad, or condiment for seafood. A classic combination of dijon mustard and extra virgin olive oil, blended with honey and the
Australian Extra Virgin Olive Oil with fresh herbs for an aromatic garnishing oil perfect for salads, breads or cooking.
A classic blend of french flavours, with an Australian twist. Perfect to dress any salad or as a marinade for chicken. A classic combination of dijon mustard and local Yarra Valley honey, blended with extra virgin olive oil and fresh tarragon...