Recipes

Heirloom Tomato & Grilled Peach Salad

Posted by Travis Sanders on 19th Oct 2018

Heirloom Tomato & Grilled Peach Salad
With Spring well underway and Summer just around the corner, there's no better time to start enjoying fresh, crisp salads, using seasonal ingredients. Our Heirloom Tomato & Grilled Peach Salad is just perfect for your next bbq.  INGREDIENTS........................................................................................500g Mixed Heirloom Tomatoes4 large Peaches1 Bunch Fresh Basil1 Buffalo MozzarellaSmall Batch Activated Charcoal Garnishing SaltSmall Batch Marinated Olive Oi
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Smashed Avo and then some....

24th Sep 2018

Smashed Avo and then some....
These delicious toast ideas are perfect for a quick mid-week breakfast, or mix it up for an impressive weekend brunch.    INGREDIENTS........................................................................................Good fresh bread - we've used a fresh pumpkin sourdough.1 ripe Avocado1 packet Small Batch Food Company Crispy Dried Tomato Slices50g Meredith Dairy Chevre1 punnet Cherry Tomatoes, quartered. 100g Hot Smoked Trout50g Fennel, Thinly sliced or shavedFew le
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Buckwheat Pancakes with Triple Berry & Hibiscus Jam

Posted by Travis Sanders on 15th Sep 2018

Buckwheat Pancakes with Triple Berry & Hibiscus Jam
We just love these quick and easy pancakes - perfect for a lazy weekend breakfast the whole family will love. The blend of buckwheat and spelt flour adds a nuttiness that is so delicious paired with a sauce made with our Triple Berry & Hibiscus Jam.    Ingredients........................................................................................¾ Cup (120g) buckwheat flour¾ cup (95g) white spelt flour3 teaspoons baking powder1 teaspoon ground cinnamon1 egg¼ cup (60ml
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